Logo of SANTORINI GREEK + MEDITERRANEAN with blue text and target symbol inside the letter 'O' in SANTORINI
Plate of grilled shrimp with vegetables, leafy greens, chickpeas, and a drizzle of dressing, served with naan bread.
Baked samosas topped with chopped chives and crumbled cheese, served with a side of white dipping sauce on a baking sheet lined with parchment paper.
A plate of Greek cuisine including falafel, pita bread, tzatziki sauce, salad with cucumbers, chickpeas, feta cheese, and sliced onions, and lemon wedges.
A metal tray containing a gyro sandwich with grilled meat, lettuce, tomato, onions, and pita bread, served with French fries and a side of white dipping sauce garnished with herbs.
A close-up of a blue, white, and light blue concentric ring target with a black background.

Become a Santorini Insider

GREEK STREET FOOD.
BUILT DIFFERENT.

Santorini brings the bold flavors of the Aegean to campus with fresh pitas, loaded bowls, crisp salads, and street fries made to move.

Created by Fabio Viviani Hospitality for Elior North America, every meal is built around fresh ingredients, vibrant sauces, and customizable combinations that are fast, flavorful, and anything but ordinary.

From lunch between classes to late-night cravings, Santorini is where bold flavor meets campus life.